Bakery Shortening
Indulge your taste buds with our bakery products, which are always fresh and made with the finest ingredients. With a wide variety of products to choose from, you can satisfy any craving. From sweet to savory, we have something for everyone. Our team of expert bakers is passionate about their craft, ensuring every product we offer is nothing short of perfection.
Applications
Bakery shortening is a type of fat used in baking to impart a tender texture to pastries, cakes, cookies, and other baked goods. Solid at room temperature, it is usually made from vegetable oils such as soybean or palm oil. Unlike butter, shortening has a higher melting point, which aids in creating flakier pastries and cookies that retain their shape better. Additionally, it contains no water, which reduces gluten formation, making baked goods softer and more tender. Shortening is often preferred in recipes that require a neutral flavor and stable texture.
Benefits
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Improves Texture in baked goods
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Longer shelf life
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Neutral Flavor
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High Melting Point
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Enhanced Creaming Ability
Brands We Represent
At KOP, we take pride in representing a variety of top-notch brands. Each brand has unique set of features and qualities that make them stand out from the rest. We are committed in providing the best products and brands to our customers by adopting best business practice among all our channel partners.
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Jubilee (Yellow / Red / Green)
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WilShort Series
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Bake Magic Series
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Great Chef Series
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Laurics Series
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GoldBake Series
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Parrison